It's the 3rd week of the school term and I've finally got enough of my bearings working to actually start baking again for JED. The twins have been going to school with sandwiches, fruit or Pocky. While they don't mind, I'm not quite sure my conscience allows me to let them bring Pocky every day.
So, this morning, I baked. Or rather, Muffin baked. JED all love playing with flour and dough so to Muffin, this was nothing more than an extended play dough session. He saw me get out the flour and asked immediately to play with dough. Since he is soon to be 5, I figured it could be a collaborative effort to bake 40 minute cheese buns.
I prepped all the ingredients and kneaded the dough.
He proceeded to roll, flatten or rather pound the dough and then spooned the cheese onto the dough. He wanted to seal it together by gathering all the ends and crush it shut.
And that's when I had to step in.
I told him it wasn't a good idea so I pinched it shut and he did the egg wash and the cheese garnishing.
Then we waited.
True that.
10 minutes later the buns came out smelling divine and oozy. Muffin, who had earlier elected to bring Nutella rolls to school (same bread recipe essentially!) changed his mind, took out his Nutella rolls and carefully stuffed an oversized cheese bun into his lunch box.
The only thing I want to right is to get the buns smooth rather than little erupted volcanoes. But that's just me. The little people eating them wouldn't really give two hoots about how it looks. In fact, if it had lava of cheese flowing out from it, Evan would not stop eating it!
Yet another reason to love The Domestic Goddess Wannabe because a recipe doesn't get anymore dummy proof than a 5 year old succeeding in using it to make cheese buns for his beloved big brother. All in 40 minutes with enough time to shower, change, put said bun into his bag and get onto the school bus!
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