Some very kind people who have read the blog and others who have known about my extremely intimate encounter with nausea have come up with suggestions as to how to alleviate the nausea. An extremely sweet and sympathetic friend bought me Preggie Pops and Oh Mama cereal bars. My sister in law went to a naturopath and got me raspberry tea that apparently helped her. Others suggested eating in bed and eating small meals. My doctor suggested ginger tea, eating in the middle of the night when I get up to pee. My mother feigned ingnorance and my mother-in-law suggested drinking milk.
Now that I think the worse is over (and I'm hoping that I don't curse it into rearing its ugly head once again by blogging about this), I figured it's time to take stock on what did and didn't work.
1. Preggie Pops- Not bad. It's also always fun to having a lollipop in one's mouth. You feel all of 5. Plus it's made from a natural products so it's not sugar, it's juice. Only thing, my mouth got very sticky from it. Marks and Spencers' sour sherbets did the trick equally well. I just couldn't eat that many.
2. Oh Mama Cereal bars- Extremely nutritious, fortified with prenatal vitamins and stuff. My only concern is that it was also fortified with Omega 3 which meant there was a slight taste of fish oil. Usually, a slight taste wouldn't be a problem but when the taste buds are hypersensitive, a slight taste is enough to work one's gag reflex.
3. Raspberry tea- it worked but I think it worked because it was mild and it was hot. But I found out from my doctor that it induces labour so really not a good idea. I've kept it for late June when I might be more inclined to want to use it.
4. Eating in bed- It didn't really work neither did it not work. The thing is that with me, I don't wake up with the nausea. It would set in about an hour or so after I'm up. Plus I was always concerned I would leave crumbies on the bed.
5. Eating small meals- That sort of helped, primarily because I found my stomach capacity had shrunk and eating more than the stomach could take meant the rest had to come out one way or other, so the extra usually flowed right out again. In my darkest days of nausea, a meal would constitute a boiled egg and dark sauce. I decided at that point, "screw the cholestrol, I'll worry about that later".
6. Ginger tea- It worked the same way as the raspberry tea except I got a sorethroat from drinking it at the beginning. Apparently, ginger is "heaty" and when one is pregnant, more "heat" is generated and that contributes to the succeptibility of a sore throat. When all this is explained to you in a British accent, it's even more entertaining.
7. Antacids- I never tried this. I was just very programmed to get out of bed, go pee and do the necessary and the climb back into bed, all half awake so I never explored the option of looking for antacids in the middle of the night. But one VERY good antacid to use, whether pregnant or not is Quikeze. It's an Australian brand of antacids that are chewy and taste like Mentos. I think the only place you can find it in Singapore is Candy Empire. If you are suceptible to heart burn, indigestion, gastric problems and know anyone going downunder, ask them to buy! It's a life saver! Plus the added bonus of being yummy.
8. Drinking milk- It sounds good in theory. Calcium, filling, high protein but seriously, when your stomach feels like you're on the Titanic in the middle of the Perfect Storm, not a good idea to down ANYTHING dairy. That's just asking for extremely stinky upchuck.
On my own, I discovered...
9. Gummi bears- small, tasty and sweet. It reignited my love for gummi bears and you could find them at 7 Eleven. But I did get called "aunty" because I carried a ziploc bag of sweets in my bag. I think I stopped the gummi bears even though it worked because of the sugar content and its addictive nature.
My conclusion at the end of the day was there wasn't really a fixed pattern of what worked and what didn't. And there were days where I was so depressed about the nausea it was not funny. I also discovered, something that worked today may not necessarily work the next day so there really isn't a set recipe. The only thing that helped for me right at the beginning was to take an anti nausea jab. Even anti-nausea medication after that had only a 50-50 chance of working. And I realised that exhaustion, a long day, bad weather and a whole lot of different smells just made the situation ten times worse.
So, bottom line? Even after going through the whole experience, I really don't know what works. I think it actually has a mind of its own. If the baby/ hormones feel particularly mean on one day, nothing short of killing yourself would work. And on other days, you're a happy camper because breakfast, lunch and dinner managed to stay down with just the occasional feeling green.
All I can say is I'm glad (I hope) it's more or less over and I wouldn't wish it on anyone, really.
Technorati Tags: Pregnancy, morning sickness
Monday, January 15, 2007
Morning Sickness= puke, upchuck, hurl, throw up
Monday, January 15, 2007
6 comments
Subscribe to:
Post Comments (Atom)
People here seem to recommend ginger biscuits...
ReplyDeleteA friend of mine who's a doctor told me that too much ginger causes jaundiced babies though... have you heard this before??
Nope, haven't heard about the ginger causing jaundice. Ginger is highly recommended post partum so if it causes jaundice then it would be a problem for breast feeding mums!
ReplyDeleteI wouldn't worry about the eggs if I were you. It's said that the baby or babies need the cholestrol for brain development, so I ate eggs practically everyday when I was pregnant with my third (Ya Kun was my favourite brekkie)... I think the only problem was that I ate too much good stuff, so a lot of the nutrition went to her, and she ended up being 4kg when born... huge, I know.
ReplyDeletei did a search and found this on the Singapore Health Promotion Board site:
ReplyDelete"Breastfeeding mothers should avoid eating too much ginger as it has been associated with jaundice in breastfed babies."
http://www.hpb.gov.sg/hpb/default.asp?pg_id=865&aid=268
Yay! I can eat eggs with abandon and avoid ginger like the plague! Will remind the mother-in-law who will probably insist on feeing me ginger, pig trotters and vineagar etc!
ReplyDelete"eating too much ginger... yada yada..." Ondine... I think the key words are "too much". As in, ginger is actually good, gets rid of a lot of the wind... promotes flatulence, but then you're a new mother, so who cares if you fart (or burp) a little more. It will also help the baby to get rid of the wind too (through the breast milk)... less colicky... just don't overdo the ginger....
ReplyDelete